As guest expectations evolve, Accor is transforming food consumption by prioritizing sustainability, local sourcing, and innovation. Through global actions like our Good Food Policy and local programs like 88 Bites, we are reshaping dining experiences
Minor Hotels posted its best financial year on record. But the real excitement? It may not have even peaked yet. The hotel company said it expects a further boost in Thailand tourism following the much-anticipated
The hospitality industry is witnessing a transformation in how guests approach wellness during their travels. Traditional spa and fitness services are evolving into wellness journeys, driven by technological innovation and changing guest expectations. Today's travellers
Sustainability, eco-friendly, green, and other descriptors are marking what appears to be a sustained business trend. The headlines are continually using the term sustainability. However, my perception is that the term needs to be explained
Bangkok, Thailand – Growth Advisors International Network (GAIN), the leading global travel & hospitality advisory firm for growth & innovation, is proud to announce its strategic partnership with Terrapinn, a global events company, whose events
I recently had the wonderful opportunity to interview Brian Hamilton on Amazing Business Radio. Brian is the chairman of LiveSwitch and an entrepreneur who has started, built up, and sold numerous businesses. At the end
ATLANTA, Georgia—IHG Hotels & Resorts welcomed Hotel Spero to the Vignette Collection. Near San Francisco’s Union Square and the Theater District, this latest addition to IHG’s luxury and lifestyle portfolio, owned by an affiliate of
How do you see 2025 panning out? How about a fully booked hotel, an inbox flooded with inquiries, and your campaigns driving more direct bookings than ever? Sounds good? Shifting share away from OTAs to
If you purchase an independently reviewed product or service through a link on our website, The Hollywood Reporter may receive an affiliate commission. Enter the grounds of any Anantara resort in southern Thailand and the
Customer demands have pushed the F&B industry to extremes, with expectations for immersive experiences, environmental consciousness, and hyper-personalized services. Meanwhile, rising inflation, labour shortages, and skyrocketing energy costs challenge restaurants to balance evolving customer needs