NOPSI Hotel, a luxury historic hotel located in the heart of downtown New Orleans and operated by Crescent Hotels & Resorts, proudly announces the appointment of Cullen Stackpole as its new General Manager. A hospitality…
Paris - Paris, the global capital of tourism, prestige, and hospitality, finally receives the landmark hotel ranking it truly deserves — built solely on the voices of over 800,000 guests. For the first time in…
Cebu Pacific (PSE: CEB), the Philippines’ leading carrier, is bringing back its Super Seat Fest with fares starting at just PHP 8 one-way base fare (exclusive of fees and surcharges).Sale Period: August 7–10, 2025Travel Period: February 1 – June 30, 2026With…
BETHESDA, Md., July 31, 2025 (GLOBE NEWSWIRE) -- Host Hotels & Resorts, Inc. (NASDAQ: HST) (the “Company”), the nation’s largest lodging real estate investment trust, today provided an updated investor presentation for second quarter 2025…
ONE FULL YEAR Bravecto® 365 Protection vs. 1 Month of Other BrandsTicks and fleas are on the go 24/7. They don’t rest and they certainly don’t wait around for you to do the first move.…
American private equity firm Bain Capital, together with global asset management firm Columbia Threadneedle and French owner-operator QuinSpark Investment Partners, has agreed a deal to acquire the four-star, 957-room Pullman Paris Montparnasse in France from…
There was a time when black cards seemed out of reach—reserved for a select few with inherited privilege or elite access. But that era is over.From left: Maria Magdalena Surtida, Maya’s Head of Credit Card…
With large crowds set to descend on Lille, Cannes and Montpellier, hotels in these cities have a golden opportunity to boost revenue. For independent hoteliers especially, staying informed and agile is essential to capturing their…
Watsons’ biggest annual sale event gives you an opportunity to escape the “ghosts” of products you’ve always wanted to buy “Multo” carries a different meaning these days. On social media, it’s not about the things you…
The days of long lectures and passive note-taking are numbered. At least, they should be. Hospitality professionals are expected to think strategically, lead diverse teams, and make quick decisions under pressure. Yet many graduates leave…