As seen in the Q2 2025 U.S. Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE), at the end of the second quarter, there are 6,280 projects with 737,036 rooms in the pipeline. This represents…
The Compton — Photo by The Compton The Compton — Photo by The Compton The Compton — Photo by The Compton The Compton — Photo by The Compton Opening in fall 2025, The Compton is…
Atlanta, GA — Hotel Equities (HE), a best-in-class hospitality operator and developer, announced today that its Founder, Fred Cerrone, has decided to retire effective November 22, 2025, concluding an extraordinary 58-year career in the hospitality…
The U.S. hotel industry reported negative year-over-year comparisons, according to CoStar’s latest data through 19 July. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets. 13-19 July…
AMSTERDAM - A new set of reports from Statista, produced in partnership with Booking.com, sheds light on key developments shaping Europe's accommodation sector — from evolving skills requirements and investment patterns to diverging national outlooks…
In the fast-paced and ever-evolving world of hospitality, the pressure to "do more with less" has become a universal mantra. But how much more can hotel teams handle? And more importantly, are executives taking a…
Emblems Collection, part of the Accor group, is proud to announce the signing of an exceptional property that will join the luxury brand in 2026, marking a major step in its development in Italy -…
AI isn’t magic. Rather, it’s pattern recognition at scale. And like any pattern recognition system, its output is only as good as its input. Which is why AI’s promise of personalized experiences, automated service flows,…
For hotels and resorts nestled in tropical paradises, the guest experience is woven from sun, ocean, and vibrant local culture. But how do you capture this unique magic in a keepsake that is both meaningful…
Harbour Hotel Bristol is delighted to announce the appointment of Sebastian Merry as Head Chef, bringing with him a wealth of culinary expertise, bold creativity, and a passion for seasonal British cuisine with global flair.…