The way travellers book their stays is changing. More than ever, guests are looking for convenience, flexibility, and value—while hoteliers are exploring new ways to maximize revenue and boost guest loyalty. At the heart of…
CHALLENGE Silken Hotels faced several challenges in their quest to strengthen their position in the competitive hospitality industry. Limited visibility on Global Distribution Systems (GDS) hindered their ability to capture a broader audience, while a…
Bern – Mews, the industry-leading hospitality cloud, was chosen by Lenk Lodge to power its unique brand of hospitality, and in the space of only a few weeks has helped to transform operations and guest…
Of all the boutique hotels that have landed in New Orleans over the past few years, none gets into the bones of the city like this one. Beyond the heavy mint-green doors, the foyer smells…
CHICAGO - Hotel Communication Network (HCN) is on a quest to radically transform the way hoteliers think about in-room tablets. This year the company will introduce new, no-cost guest services for its Navigator 2.0 tablets, such…
The corporate travel and housing landscape is transforming in 2025, shaped by changing employee expectations, advancements in technology, and a heightened focus on duty of care. As businesses navigate a shifting global economy and the…
Sign up to Simon Calder’s free travel email for expert advice and money-saving discountsGet Simon Calder’s Travel emailGet Simon Calder’s Travel emailEdinburgh has some of the most expensive hotels in the world during the summer…
Every hotel review on this list has been written by a Condé Nast Traveler journalist who knows the destination and has visited the property. When choosing hotels, our editors consider properties across price points that…
Phoenix has two hotels in the works to add more than 450 rooms downtown, but experts say it’s not enough for the city to stay competitive in the convention business.“Right now, within half a mile…
As guest expectations evolve, Accor is transforming food consumption by prioritizing sustainability, local sourcing, and innovation. Through global actions like our Good Food Policy and local programs like 88 Bites, we are reshaping dining experiences…