A Timeless Riviera Icon Returns: Como Le Beauvallon
Le Beauvallon — built in 1914, closed in 2008 for a meticulous restoration, and reopened in 2015 as an exclusive-use private estate — is returning to its roots as an iconic hotel on the French…
Insights and Practical Steps for Hoteliers from the Sustainable EU Tourism Programme
As 2025 draws to a close, the Sustainable EU Tourism – Shaping the Tourism of Tomorrow programme is nearing its end. Over the past two years, the initiative has helped European destinations test new approaches…
What Gen Z Wants from Hotels: Operational Insights for Hospitality Leaders
In an increasingly competitive hospitality environment, guest satisfaction is the basis of a customer’s loyalty to a brand and a hotel’s long-term revenue growth. Hotels require feedback from guests to facilitate the positioning of their…
Inside Spain’s ‘adult playground’ sex hotels with one strict rule
TO locals and tourists walking past La Mirage, the picturesque hotel seems like any other holiday destination. Yet look closer and you’ll find it’s a 32-bed adult playground where randy Brits strip off to enjoy…
Hotel Food and Beverage – A Bright Spot in 2025
U.S. hoteliers are struggling to increase revenues in 2025, as rooms revenue (the largest source of revenue for hotels) increased by just 0.8% during the first half of the year, according to CBRE’s August 2025…
Beyond ADR: The Metrics Modern Hotel Sales Leaders Must Track
I once sat in a sales meeting where everyone was celebrating. ADR was up. Occupancy looked solid. RevPAR trending in the right direction. Then someone asked: "But what's our pipeline coverage for next quarter?" The…
5 Fall Scents Luxury Hotels Use to Scent Guest Rooms
As hotels prepare their guest rooms for the colder winter months, one subtle, simple shift can make all the difference – switching scents from citrussy summer notes to cozy, warm fragrances for a quietly indulgent…
NYU Jonathan Tisch Center of Hospitality, Stayntouch, and IDeaS Release 2026 Hotel Technology Outlook Report
NEW YORK — The NYU School of Professional Studies Jonathan M. Tisch Center of Hospitality (NYU SPS Tisch Center), in collaboration with Stayntouch and IDeaS Revenue Solutions, today released a new industry report, 2026 Hotel…
Hoteliers’ POV – Marketing and revenue resilience on changing waters
The travel and tourism sector is predicted to grow 5.8% every year until 2032 (World Travel & Tourism Council). This should bode well for hotels. Yet with rising costs, plus intense and growing competition –…
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