No longer a "nice to have," AI is becoming essential to operational success for hotel teams. According to the Nielsen Norman Group, generative AI can increase user productivity by an astounding 66%. The Massachusetts Institute…
INDIANAPOLIS, IN – At HITEC 2025, WorldVue will unveil WorldVue Compass, a next-generation platform designed to transform the mobile guest experience through intelligent personalization, seamless integration, and operational efficiency. Join us for an exclusive press…
At the EHL Open Innovation Summit in Lausanne, we spoke with Anderson Yang, EAM to the General Manager’s Office at Yun Ding Food & Beverage Co. Ltd, about how artificial intelligence is shaping the future…
Meeting attendees and delegates are looking for value and the opportunity to get something out of a meeting, event, or conference they are attending. Recent economic slowdowns have shown that companies understand the value of…
LOS ANGELES, CA - Shade Hotels, the beloved coastal duo from South Bay hotelier Michael Zislis, is unveiling a new era for its Manhattan Beach and Redondo Beach locations. The full-scale refresh across both properties…
Hospitality Financial and Technology Professionals (HFTP®) has announced that exhibit space for the 2025 Hospitality Industry Technology Exposition and Conference (HITEC®) is officially sold out, with 360+ companies exhibiting across 81,500 net sq. ft. of…
At the EHL Open Innovation Summit, we sat down with Margot Stuart, Co-founder of OriginAll and ORIGINALLUXURY, to explore how blockchain and digital product passports are reshaping trust and transparency in hospitality. Our conversation looked…
During the EHL Open Innovation Summit, we spoke with Romy Abbrederis, Co-founder of Lobby, about how generative AI is reshaping hotel operations behind the scenes. Our conversation explored how Lobby tackles the complexity of reservation…
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At theEHL Open Innovation Summit, we had the chance to speak with Ian Millar, Senior Lecturer at EHL Hospitality Business School. Our conversation focused on why the biggest challenge in hospitality tech today is not…