This growth is fueled by a strong strategic vision and solid financial performance, paving the way for new developments in sought-after beach destinations throughout Mexico and the Caribbean. Upcoming openings include marquee locations such as…
Le Beauvallon, which first opened in 1914, distils the essence of the Cote D'Azur lifestyle: a striking Belle Epoque palace, 10 acres of terraces and gardens with palms and umbrella pines overlooking the Bay of…
A new kind of traveller is emerging, one who may never visit your website, click an ad, or speak to a human. Instead, they rely on their personal AI agent to plan, compare, negotiate, and…
Home » Hotels And Resorts In America » NoMad Hotels to Open Landmark Hotel at Detroit’s Michigan Central Station in 2027, Redefining Luxury Hospitality in Michigan Thursday, June 5, 2025 NoMad Hotels, in collaboration with…
Manchester Grand Hyatt San Diego — Photo by Hyatt Manchester Grand Hyatt San Diego — Photo by Hyatt Manchester Grand Hyatt San Diego — Photo by Hyatt Manchester Grand Hyatt San Diego — Photo by…
INVESTMENT ACTIVITY The UK hotel investment market saw record-high transaction volumes in 2024 primarily driven by major portfolio deals such as Edwardian & Village. While Q1 2025 showed a 72% reduction in volume, a higher…
There is a growing body of knowledge focusing on the influence that artificial intelligence (AI) is having on the hospitality industry. What the evidence suggests is that for hospitality businesses, the impact of AI to…
Indianapolis - Shiji Group, a global leader in hospitality technology, is set to make waves at this year’s HITEC with a series of activations centered around mobility, personalization, and integrated digital solutions. In a joint…
BETHESDA, Maryland—Kalibri has launched the hospitality industry’s first Profit Platform—a purpose-built solution designed to help hotels power profit and grow owners’ asset values. Powered by Kalibri’s transaction-level data and predictive AI, the Profit Platform gives…
A high-quality sous vide machine is the foundation of precise, reliable sous-vide cooking in any professional kitchen. Whether you're managing a high-volume restaurant or refining your approach to modern gastronomy, selecting the right sous vide…